MAKING A RESERVATION?
PLEASE READ BEFORE BOOKING:

Reservations are for inside dining ONLY. All outdoor seating is available on a first come, first serve basis. Wait list times vary depending on business. Guests must arrive IN PERSON to be added to the wait list. Please call for information on booking a private event.

About

reservations

ABOUT

YOUR NEIGHBORHOOD

MEETING SPOT

Inspired by St. Augustine, the Patron Saint of Brewers, Augie’s Mussel House and Beer Garden in historic Old Town, Alexandria blends traditional Belgium cuisine with a modern twist. Our creative mussel offerings can be thoughtfully paired with one of our extensive Ale selections. Whether you are sampling one of our many brews on the festive patio, or enjoying a waffle and frites in our bespoke dining room, Augie’s has you covered! We locally source the freshest and best ingredients to create our culinary offerings and our in-house beer Cicerones seek out both traditional and innovative brewers to provide a vast selection. The team at Augie’s is ready to take you on a culinary journey.

PURCHASE GIFT CARD

THE GREAT

OUTDOORS

Our Beer Garden is a celebration of beer and Belgian fare. As Alexandria's only open air beer garden, we offer over 70 select beers and Belgian bites, most notably our extensive mussel menu. When the weather is nice, our large patio, complete with communal tables and TVs, cannot be beat. Pets are welcome too!

DRINK OF THE MONTH

Wake Me Up When Winter Ends

Redefine your winter experience with our vibrant 'Wake Me Up When Winter Ends' cocktail. Crafted with the sophistication of Highclere Castle gin, this elixir marries the floral notes of St. Germain with the vibrant hues of blue orange liqueur. As the elixir dances on your palate, the indulgent touch of white crème de cacao imparts a decadent sweetness. Topped with a delicate crown of Fee Foam, each sip is a journey into a dreamy winter wonderland, awakening your senses to the promise of brighter days ahead. Let this cocktail be your invitation to linger in the warmth of the present, a blissful respite from the chill of winter.

DISH OF THE MONTH

Braised Lamb Pot Pie

Warm your soul with the hearty embrace of our Braised Lamb Pot Pie. Succulent lamb shoulder is slow-braised in a rich symphony of red wine and aromatic spices, creating a melt-in-your-mouth experience. Joining the lamb are hearty potatoes, crisp celery, sweet onions, vibrant carrots, and plump peas—each ingredient harmonizing to perfection. Nestled within the flaky embrace of golden puff pastry, this savory delight unveils a medley of flavors and textures. Savor the warmth and richness in every bite, as tradition meets innovation in a symphony of taste that lingers on the palate.